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  • Chinese Cutting Techniques - FDRrecipes.com

    The preparation of food for cooking is probably more important and more time-consuming in Chinese cookery than in any other cuisine. Although many dishes are cooked rapidly, this presupposes that every ingredient has been properly prepared beforehand and has been chopped into smallish, well shaped pieces to ensure even and quick cooking.

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    Background information about the technology of 'size reduction, mixing, forming > Cutting, slicing, chopping, mincing, pulping, pressing' with relevant applications and links to possible suppliers.

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