• An Introduction to French Cuisine - Real Simple

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  • Food Cutting Techniques - how to articles from wikiHow

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  • Knife Skills: The 4 Knife Cuts Every Cook Should Know ...

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  • Cooking 101: Knife Skills and Techniques - The Everygirl

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  • Food Cutting Techniques - countryliving.com

    Learn how to mince, dice, and julienne all your favorite kinds of food. May 17, 2010 Create ... Different cakes require different cutting techniques.

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  • Basic Knife Skills and Cutting Techniques - CTE Online

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  • Basic Cutting and Chopping Techniques to Know - Indoindians

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  • Cooking Techniques: methods and procedures for preparing ...

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  • How to sharpen a knife and chop vegetables | BBC Good Food

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  • 7 Basic Cooking Methods Everyone Should Know | HuffPost

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  • List of culinary knife cuts - Wikipedia

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  • Category:Cutting techniques (cooking) - Wikipedia

    Pages in category "Cutting techniques (cooking)" The following 10 pages are in this category, out of 10 total. This list may not reflect recent changes ().

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  • Culinary Cutting Terms & Techniques vs. Tutorial & Tips ...

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  • Clean | FoodSafety.gov

    Use paper towels or clean cloths to wipe up kitchen surfaces or spills. Wash cloths often in the hot cycle of your washing machine. Wash cutting boards, dishes, utensils, and counter tops with hot, soapy water after preparing each food item and before you go on to the next item.

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  • BBC - Food - Techniques

    Cooking techniques Preparing fruit and vegetables. Chopping chillies Skill level: Easy; De-seeding tomatoes Skill level: Easy; Grating lemon zest Skill level: Easy

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  • Food Preparation - how to articles from wikiHow

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  • Basic Prep -- Food Cutting Techniques - Weight Loss Center

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  • Tips and Tricks: Basic Cutting Techniques to Know and Love

    If you're a beginner in the kitchen, there are some basic cutting techniques you should learn, especially since they appear in a lot of online recipes.

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  • 20 Basic Cooking Techniques That Every Home Chef Should ...

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  • Basic Cooking Terms and Techniques for Beginners

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